Now it’s time for a full loop around the market, stopping by Red Apron Butcher for charcuterie to nibble on, DC Dosa for made-to-order Indian crepes, TaKorean for bo ssam tacos and Rappahannock ...

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For a little spice and no DC politics, Tortilla Cafe delivers with Salvadorian pork-and-cheese pupusas. On Diners, Drive-Ins and Dives, Guy calls these stuffed tortillas "out of bounds."

At DC Empanadas, find flaky hand pies like the Speedy Gonzalez — a creamy trio of queso blanco, asadero and mozzarella — or the Jersey Shore, stuffed with meatballs and marinara.

Oohhs & Aahhs Restaurant 1005 U St NW, Washington, DC 20001 | Get Directions Phone: (202) 667-7142 http://www.oohhsnaahhs.com/ 7 Reviews

Don't be fooled by its outside because this Maryland-style crab house has more than 35 years of happy customers. With a few lessons you can pry into the tasty steamed Chesapeake crabs served with ...

This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce.

Komi 1509 17th St NW, Washington, DC 20036 | Get Directions Phone: (202) 332-9200 http://komirestaurant.com/ 0 Reviews

Cauliflower Pita at Shouk Shouk shook up the idea of eating a plant-based meal — at least in DC, where there weren’t many vegan options for a long time.

Season 1, Episode 21 Washington DC Take an international food trip in Washington DC!